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Torta de Centeno Integral con Perlas de Chocolate
INGREDIENTES 2000 g de harina de centeno. 1000 g de masa madre natural. 1000 g de masa fermentada. 1800 g de agua 75ºC. 50 g de sal. VARIACIONES 1000 g de masa de centeno. 180 g de gotas de chocolate. ELABORACIÓN: Amasar en velocidad lenta durante 7 minutos....
Turrones de Gofio
INGREDIENTES 100 gr Gofio de Trigo Quanarian 130 gr Almendra molida 100 gr Almendras fileteadas 175 gr Miel. 25 gr Azúcar glass. Mezclamos el azúcar glass, la almendra molida y la almendra fileteada, totamos esta mezcla a fuego lento en una sartén. Retiramos...
Baguette Rústica de Invierno con Semillas y Perfumado de Cítricos y Miel
INGREDIENTES: 1000 g de Harina Harinalia Roja. 200 g de masa madre líquida. 600 g de agua. 18 g de sal. 8 g de levadura. 100 g Mix Semillas La Vega. INGREDIENTES DEL PERFUMADO: 80 g de harina integral de centeno. 80 g de miel. 80 g de agua. 3 g de canela en polvo. 100...